Wallendal Farms started in 1967 as Wallendal Supply by Peter Wallendal. It is currently run by the 3rd generation of the family. We have rich culture in historic innovations and continue with those values today. Today we are Wisconsin’s largest pumpkin grower and farm conventional and organic acres. We utilize innovative, precision agricultural technology to promote a sustainable farming culture that benefits surrounding community and environment. We are involved, internally and externally, with agricultural research with many institutions. We have maintained close relationships with UW researchers and one can regularly find research staff completing test trials or conducting teach sessions on Wallendal Farms soils.