Fun-Fact Flyer
What’s inside my box? Week of June 24th
Peaches from Georgia
Asterix Red Potatoes from Driftless Organics
Peas from Stateline
Cucumbers from Stateline
Roasting Mix from Olden Produce
Mixed Sticks from Olden Produce
Maple Syrup
Salad Mix from Hundred Acre
Milk from ECO
Mozzarella Sticks from ECO
Slacks Jam from Wildlife Preserve
FUN FACT
Did you know
peaches contain vitamin C?
KEEPING YOUR BOX ITEMS FRESH:
• Keep refrigerated and stored in a sealed container away from excess moisture.
• Always wash items with salt/vinegar/warm water before consuming.
• Compost after 7 days, or if mold is beginning to grow. Avoid consuming products that have odd smells, slime, textures, etc. or if they feel soft and dehydrated
GROWER SPOTLIGHT:
Olden Organics
Richard & Tracey Vinz, owners of Olden Organics are the 4th generation to nurture the farm. Through the years they have grown in knowledge and approach to the crops that they grow. They focus on growing crops well and caring for the soil.
Roasted Root Sticks
Ingredients:
1 lb Oldens Root Sticks
1.5 Tablespoons olive oil or other cooking oil
½ teaspoon salt
¼ teaspoon pepper
chopped rosemary or other herbs, optional
Instructions:
Preheat oven to 400 degrees
Mix all ingredients in a large bowl.
Spray a large baking sheet with nonstick cooking spray or line with parchment paper
Place all ingredients except optional rosemary on the baking sheet
Roast for 8-10 minutes or until lightly browned on the bottom Flip root sticks over with a spatula and sprinkle with rosemary, if using
Roast another 8-10 minutes or until golden on the other side Remove from oven and serve.
Root sticks are also delicious as a stir fry or cooked in the air fryer!