School programs overview

Local Food Programs for Wisconsin Schools

Wisconsin Food Hub Cooperative connects K–12 schools and early childhood programs with food from Wisconsin farms. One relationship gives school nutrition teams access to local sourcing, aggregation, refrigerated delivery, seasonal promotions, and hands-on ordering support.

Start with the service that meets today’s need, then grow your local purchasing program over time. WFHC can help your team select products, choose an ordering route, plan a seasonal feature, or explore a school meal concept.

1
Purchase Wisconsin-grown foodChoose the ordering channel that fits your school or district.
2
Reduce kitchen preparationExplore washed, cut, and school-ready vegetable options.
3
Connect food with learningFeature farms and seasonal foods through statewide programs.

Wisconsin Harvest of the Month

October’s Harvest of the Month: Wisconsin Apples

Celebrate Wisconsin apple season with two school-friendly formats. Schools can order whole apples from Sunrise Orchards and sliced apples from Sunset Orchard through Wisconsin Food Hub Cooperative.

Whole Wisconsin apples

Sunrise Orchards

Gays Mills, Wisconsin

Fresh whole apples offer an easy way to add Wisconsin-grown fruit to breakfast, lunch, snacks, taste tests, and October farm-to-school activities.

  • Format: Whole apples
  • School uses: Meal trays, grab-and-go service, snacks, and taste tests
  • Availability: Varieties may change throughout the harvest season
Fresh sliced apples

Sunset Orchard

Richland Hills Farms · Southwestern Wisconsin

Fresh sliced apples provide a convenient, student-friendly fruit option when schools want to reduce kitchen preparation and simplify portioning.

  • Format: Ready-to-serve sliced apples
  • School uses: Breakfasts, lunches, snacks, and field-trip meals
  • Kitchen benefit: Less washing, cutting, and portioning

Ready to order October apples?Sign in to the Wisconsin Food Hub LFM portal to view current apple availability and place your school order.

Order Apples Through LFM

Farm and product images courtesy of Sunrise Orchards and Richland Hills Farms.

Stock photo: Pexels.

National Farm to School Month

13th Annual Great Apple Crunch

OCT 82026
One big bite for Wisconsin farms and healthy students

Invite students, staff, and your school community to crunch into locally grown apples on Thursday, October 8, 2026. The statewide celebration makes local food visible, supports Wisconsin orchards, and gives students a memorable connection to where their food comes from.

Register your school for the event, order Wisconsin apples through the Food Hub, and use the free activity and promotional resources to build a cafeteria or school-wide celebration.

Featured October offering

Harvest of the Month Innovation Boxes

Ready-to-Make Recipes for Wisconsin School Kitchens

Choose an Innovation Box with bundled ingredients, a practical recipe, producer information, and a short video to support preparation and local-food learning.

Review the two featured boxes below, open the corresponding recipe, and sign in to the Wisconsin Food Hub LFM portal to order. Please place Innovation Box orders at least one week in advance.

Box 1: Wisconsin Apple Crisp

A warm apple crisp featuring Wisconsin apples and school-kitchen-ready ingredients.

Box 2: Apple Blueberry Parfait

A fruit-and-yogurt parfait featuring apples, blueberries, granola, and Wisconsin dairy.

Ready to order an Innovation Box?

Sign in to LFM to order either box. Please order at least one week before your preferred delivery date.

Order Innovation Boxes Through LFM

A practical local-food partner

Why Schools Choose Wisconsin Food Hub

WFHC brings farmer relationships, aggregation, sales, refrigerated logistics, and school-focused support together so districts do not have to coordinate every farm and delivery on their own.

One Hub, Many Needs

Explore local foods, school-ready vegetables, seasonal features, and Harvest of the Month Innovation Boxes in one place.

Farm Connections

Help students meet the Wisconsin farms and people behind their food.

Programs Students Notice

Bring local food into meals, taste tests, Harvest of the Month, and school-wide celebrations.

Support for Your Team

Work with WFHC on availability, purchasing paths, and activities that fit your school.

Direct answers for school teams

Frequently Asked Questions

Quick information for nutrition directors, foodservice teams, administrators, and purchasing staff.

Does WFHC only offer cut vegetables?

No. Schools can explore Wisconsin-grown foods, Harvest of the Month, the Great Apple Crunch, and school meal concepts in addition to the cut-vegetable program.

Does a school need to join every program?

No. Start with a product, a seasonal feature, or an event that fits your menu and staff capacity. WFHC can help your team decide what to try first.

Where can schools find cut vegetable details?

The School-Ready Cut Vegetable Program page has current formats, buying information, and free sample requests.

How does Harvest of the Month work?

Schools feature a seasonal Wisconsin food in meals, taste tests, lessons, or family communication. WFHC can help connect the monthly feature with available products and Wisconsin farm stories.

How can a school join the Great Apple Crunch?

Register for the October 8, 2026 event, order Wisconsin apples through WFHC, and use the free Wisconsin Extension resources to plan your celebration.

How do schools order Innovation Boxes?

Review the featured box flyers and recipes, then sign in to the Wisconsin Food Hub LFM portal to order. Please place orders at least one week in advance.

Bring More Wisconsin Food to Your School

Start with a free cut-vegetable sample or tell the Wisconsin Food Hub team what your school needs.

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